ESAO Alumni: Olive Oil Professionals Around the World

ESAO alumni are leaving a lasting impact across the globe. From the traditional olive groves of the Mediterranean to emerging markets in North America, Asia, and Oceania, these professionals are applying the knowledge and best practices learned at the Escuela Superior del Aceite de Oliva (ESAO) to transform the global EVOO industry.

With their expertise and commitment to extra virgin olive oil quality, they are driving technical improvements, sustainability, and commercial expansion across diverse local contexts.

An International Network Driving Change

In regions where olive oil production has not been traditional, such as North America and Asia, ESAO alumni have taken the lead. By introducing advanced technologies and creating new brands, they are helping set high-quality standards in areas where EVOO demand is rapidly growing.

These extra virgin olive oil ambassadors are guiding farmers and entrepreneurs to adopt efficient production processes, tailored to local conditions.

Innovation and Sustainability in Europe

In long-established olive oil regions like the Mediterranean and Europe, ESAO alumni are leading the sector’s modernization. By implementing innovative techniques, they improve grove efficiency while preserving the cultural heritage and traditions of olive cultivation.

Their approach includes environmental responsibility, promoting sustainable agricultural practices that increase international competitiveness without compromising quality or identity.

Expanding EVOO Culture and Consumer Education

The alumni’s impact goes beyond fields and factories. They are spreading awareness about the nutritional and gastronomic value of EVOO to consumers worldwide. Through tastings, workshops, gastronomic events, and digital platforms, they educate people about the benefits of extra virgin olive oil, encouraging informed consumption.

They are also developing sustainable business models, raising quality standards, and contributing to regional economic growth.

Outstanding Alumni by Region

Alumni in North America

• A.R. (Anna Roberts, USA): A graduate of the Olive Oil Sommelier course, she founded a premium import and distribution company in California and leads educational campaigns about high-quality EVOO.

  D.M. (Daniel Moore, Canada): As a consultant, he advises Canadian producers on how to adapt Mediterranean olive grove techniques to colder climates, raising local standards.

Alumni in Europe

• M.G. (Mario Greco, Italy): After completing the Master Olive Consultant course, Mario leads a project in southern Italy to recover abandoned groves and promote biodiversity and sustainability.

  P.S. (Patricia Schmidt, Germany): An olive oil sommelier based in Berlin, she organizes educational tastings to raise awareness of the sensory profile and quality of extra virgin olive oil.

Alumni in Asia and Oceania

• T.Y. (Takashi Yamada, Japan): Founder of a boutique EVOO brand in Japan, he applied ESAO training in advanced production and marketing to position his product in the premium market.

  L.W. (Liam Wright, New Zealand): Launched an organic olive oil brand focused on exporting to high-end markets in Asia, promoting sustainable and high-quality production.

  Discover the International Network of ESAO Alumni