Extra Virgin Olive Oil (EVOO) and pomace oil are two distinct types of fats that differ significantly in their extraction processes and nutritional composition. In the Online Master Miller Course, we clarify that EVOO and pomace oil are two different categories of olive oil,...

ESAO alumni stand out not only for their deep technical knowledge in the production of Extra Virgin Olive Oil (EVOO), but also for their ability to lead innovative projects in the olive oil sector that are transforming the industry on a global scale. Their training has provided...

ESAO alumni are leaving a lasting impact across the globe. From the traditional olive groves of the Mediterranean to emerging markets in North America, Asia, and Oceania, these professionals are applying the knowledge and best practices learned at the Escuela Superior del Aceite...

Commitment to Excellence in Olive Oil Training ESAO, the Olive Oil School of Higher Education, has established itself as the international reference in training for the olive oil sector. Since its founding, ESAO has been at the forefront of olive oil education, offering...

At ESAO, the Olive Oil School of Spain, we have trained over 900 olive oil industry professionals from more than 25 countries around the world. Each of our alumni carries with them the deep knowledge and skills acquired at our institution, applying them to elevate industry...

ESAO alumni are a clear reflection of the transformative impact that our training has on the olive oil sector. Each of them has leveraged the knowledge and skills acquired during their studies to drive significant changes in the industry, applying both advanced production...

The Mediterranean's liquid gold, olive oil, not only offers health benefits and culinary delight but also provides a lucrative business opportunity for local communities and regions. In this article, we will explore how olive cultivation and olive oil production can positively...

Olive oil, revered for its flavor and health benefits, is in the midst of a market revolution. With the sector booming and global demand growing, brands have stood out through innovations in packaging, branding, and marketing. In this article, we explore the latest trends...

Olive oil not only delights the most discerning palates in gastronomy but has also become an attractive option for entrepreneurs and investors seeking opportunities with a positive impact on the world. In this article, we will explore how sustainable practices in olive oil...

At ESAO, the Olive Oil School of Spain, we are delighted to announce that we have been honored with the Award for Educational Support and Professional Optimization of the Sector at the WOOE Excellence Awards. This recognition, granted as part of the World Olive Oil Exhibition...