Its consumption is not limited to the regions or territories of origin of olive cultivation but has become a sign of quality in the kitchens of many countries, granting each food for each dish the distinctive of a healthy, balanced and refined diet.

What is the award to the best olive oil ? There is not just one correct answer to this question, and this is the mean reason why the Olive Oil School of Spain has created the ESAO Guide.

When it comes to evaluating and knowing which is the best extra virgin olive oil in the world, a series of criteria must be taken into account as professionally as possible.

Talking about extra virgin olive oils is not easy. We are used to look at them in long lists, but making these lists is not a simple task.

When we speak of an Olive Oil Mill, Almazara in spanish, we refer to the place where the olives are processed to obtain the oil.

The change in today's society, from a face-to-face training system to an online system, is undoubtedly one of the great social changes that have occurred.

During the ESAO Master Miller courses, we will reveal the keys to becoming a good Master Miller.

The ESAO Guide of the Best Extra Virgin Olive Oils (EVOOs) of the World relies on the collaboration of specialists of the olive oil sector, such as specialized chefs and professionals-

Extra Virgin Olive Oil (EVOO) is without a doubt a multi-functional food item; its complex aromas and flavors make it a versatile part of our gastronomy that few foods, and needless to say fats, can match.

Known for its health benefits as a key component of the Mediterranean diet, Extra Virgin Olive Oil (EVOO) is a natural juice of a fruit, the olive. Extra virgin olive oil is the highest olive oil quality, an oil with irreproachable qualities and properties that make it an ideal...