Weeds: A Historical Overview

Olive oil, that golden and aromatic liquid extracted from the Mediterranean olive groves, has transcended borders and become an essential element in kitchens around the world. Its exquisite flavor, versatility, and health benefits have made it the star ingredient in...

Olive oil has been acclaimed for centuries as one of the healthiest and most beneficial foods for the human body.

The Olive Oil, known since time immemorial as the 'liquid gold,' has been and continues to be a fundamental pillar in Mediterranean cuisine and in the history of humanity. However, in recent years, this prized product has experienced an unprecedented surge in demand and global...

To forecast the olive oil campaign for 2024/25, we will first focus on Spain, being the largest producer of Olive Oil and setting the trend. Within Spain, we will concentrate on the autonomous communities of Andalucía, Castilla-La Mancha, and Extremadura. We will then proceed...

Olive Oil, an ancient and essential product in global gastronomy, has been at the center of attention due to a series of trends, challenges, and opportunities shaping its market and industry.

The Master Olive Oil Consultant Certification at ESAO is a training program that provides students with the skills and knowledge they need to become successful professionals in the Olive Oil sector. The program is designed to provide a broad knowledge base in the olive oil...

Discover enriching and practical training that will turn you into an olive oil expert.

Finding specific data on the size of the global market for premium, sustainable, or luxury Olive Oil can be a challenge, as these segments are often included within the global Olive Oil market without clear distinction in many reports.