ESAO, the Olive Oil School of Higher Education, has established itself as the international reference in training for the olive oil sector. Since its founding, ESAO has been at the forefront of olive oil education, offering specialized programs that combine deep technical knowledge with a practical and strategic approach. Over the years, ESAO has trained more than 900 professionals worldwide, many of whom are now leading pioneering projects that are transforming the industry in their respective countries.
High-quality training not only teaches—it transforms. At ESAO, we shape the leaders who are revolutionizing the olive oil sector on a global scale.
What sets ESAO apart as an international benchmark is its commitment to educational excellence and its holistic approach to developing leaders in the olive oil sector. ESAO graduates not only master olive oil production but also have the ability to influence market trends, innovation, and sustainability.
From traditional producers seeking to improve olive oil quality to entrepreneurs aiming to create high-value brands, ESAO has provided the training, tools, and connections necessary for these professionals to thrive in a highly competitive global market.
Technical knowledge is just the beginning. At ESAO, we prepare our students to navigate an ever-evolving market.
ESAO’s training methodology combines a strong theoretical foundation with hands-on experience. Students not only learn the technical fundamentals of olive cultivation and extra virgin olive oil (EVOO) production, but they also participate in practical activities, including olive grove visits, production processes, and high-quality olive oil tastings.
"The combination of theory and practice is the key to effective training. Field experience allows students to apply their knowledge and confidently tackle industry challenges."
This approach ensures that ESAO graduates are fully prepared to apply their learning in real-world situations, addressing industry challenges with best practices and innovative solutions.
Another key factor that has positioned ESAO as an international benchmark is its global network of contacts. Students have the opportunity to connect with industry experts, consultants, producers, and professionals from around the world, allowing them to share experiences, gain new insights, and build strategic collaborations.
This network of alumni and professionals extends across more than 25 countries, making ESAO a truly global institution with a profound impact on the evolution of the olive oil sector.
Networking is a core value of ESAO training. Connecting with other professionals opens doors and creates new opportunities in the industry.
Beyond its focus on technical excellence, ESAO places a strong emphasis on innovation and sustainability, two fundamental pillars for the future of the olive oil sector.
Through its training programs, ESAO promotes the use of advanced production technologies, the adoption of regenerative agricultural practices, and the development of business models that prioritize environmental responsibility.
This commitment to sustainability has enabled many of its alumni to become leaders of change in their communities, contributing not only to improving olive oil quality but also to reducing the environmental impact of olive cultivation.
The future of the olive oil sector relies on innovation and sustainability. At ESAO, we train professionals ready to lead this transformation.
ESAO has become the international benchmark for those looking to stand out in the olive oil industry. Its high-quality training, global network of contacts, and commitment to innovation and sustainability have helped hundreds of professionals achieve success in a highly competitive sector.
Training at ESAO is much more than learning about olive oil. It’s joining a global community of experts and leaders who are shaping the future of the industry.
If you are looking for specialized training that prepares you for the challenges of the industry, ESAO is the best choice to advance your career and stand out in the global olive oil market.