The Mediterranean's liquid gold, olive oil, not only offers health benefits and culinary delight but also provides a lucrative business opportunity for local communities and regions. In this article, we will explore how olive cultivation and olive oil production can positively...

Olive oil, revered for its flavor and health benefits, is in the midst of a market revolution. With the sector booming and global demand growing, brands have stood out through innovations in packaging, branding, and marketing. In this article, we explore the latest trends...

Olive oil not only delights the most discerning palates in gastronomy but has also become an attractive option for entrepreneurs and investors seeking opportunities with a positive impact on the world. In this article, we will explore how sustainable practices in olive oil...

At ESAO, the Olive Oil School of Spain, we are delighted to announce that we have been honored with the Award for Educational Support and Professional Optimization of the Sector at the WOOE Excellence Awards. This recognition, granted as part of the World Olive Oil Exhibition...

Weeds: A Historical Overview

Olive oil, that golden and aromatic liquid extracted from the Mediterranean olive groves, has transcended borders and become an essential element in kitchens around the world. Its exquisite flavor, versatility, and health benefits have made it the star ingredient in...

Olive oil has been acclaimed for centuries as one of the healthiest and most beneficial foods for the human body.

The Olive Oil, known since time immemorial as the 'liquid gold,' has been and continues to be a fundamental pillar in Mediterranean cuisine and in the history of humanity. However, in recent years, this prized product has experienced an unprecedented surge in demand and global...

To forecast the olive oil campaign for 2024/25, we will first focus on Spain, being the largest producer of Olive Oil and setting the trend. Within Spain, we will concentrate on the autonomous communities of Andalucía, Castilla-La Mancha, and Extremadura. We will then proceed...

Olive Oil, an ancient and essential product in global gastronomy, has been at the center of attention due to a series of trends, challenges, and opportunities shaping its market and industry.