Yields in Olive Oil Yields in olive oil refer to the amount of oil that can be extracted from a given quantity of olives.

Olive oil, an essential component of the Mediterranean diet and a key player in global cuisine, has experienced a significant price increase in recent months, specifically over the last year.

For the forecast of olive oil production in Spain for the next campaign 23/24, we will take as a reference the reproductive biology of the olive flower buds in Spain, since these figures will be representative in terms of world production of olive oil. it means.

Listen to this article Your browser does not support the audio element. Professionals from the ESAO Admissions Department, the Olive Oil School of Spain, as well as the tutors from the ESAO Online Campus participate in Expoliva this year. The Expoliva International Fair takes...