Olive oil not only delights the most discerning palates in gastronomy but has also become an attractive option for entrepreneurs and investors seeking opportunities with a positive impact on the world. In this article, we will explore how sustainable practices in olive oil...

Olive oil, that golden and aromatic liquid extracted from the Mediterranean olive groves, has transcended borders and become an essential element in kitchens around the world. Its exquisite flavor, versatility, and health benefits have made it the star ingredient in...

The Olive Oil, known since time immemorial as the 'liquid gold,' has been and continues to be a fundamental pillar in Mediterranean cuisine and in the history of humanity. However, in recent years, this prized product has experienced an unprecedented surge in demand and global...

To forecast the olive oil campaign for 2024/25, we will first focus on Spain, being the largest producer of Olive Oil and setting the trend. Within Spain, we will concentrate on the autonomous communities of Andalucía, Castilla-La Mancha, and Extremadura. We will then proceed...

Olive Oil, an ancient and essential product in global gastronomy, has been at the center of attention due to a series of trends, challenges, and opportunities shaping its market and industry.

Finding specific data on the size of the global market for premium, sustainable, or luxury Olive Oil can be a challenge, as these segments are often included within the global Olive Oil market without clear distinction in many reports.

The germplasm bank is an invaluable genetic reserve that seeks to safeguard the biodiversity of these important agricultural species.

Interview with Susana Romera, technical director at ESAO in order to know her opinion on the current situation of Covid-19 and the tasting of virgin olive oil.