New benefits of Olive Oil for health

How is ESAO coping with the COVID-19 crisis?

Interview with Susana Romera, technical director at ESAO in order to know her opinion on the current situation of Covid-19 and the tasting of virgin olive oil.

Interview: Susana Romera, Olive Oil School of Spain Technical Director

Listen to this article Your browser does not support the audio element. Susana Romera: "Olive oil is the healthiest fat for human body, but it is not used that much" Olga Beklemisheva, Olive Oil Sommelier by ESAO, the Olive Oil School of Spain, co-founder of the Russian project...

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