Fat yield of olive oil

Yields in Olive Oil Yields in olive oil refer to the amount of oil that can be extracted from a given quantity of olives.

Olive Oil Production Forecast in Spain 2023/24

Campaign 2023/24, 15% more than the previous one and 34% below the average of the last four. The Olive Oil School of Spain (ESAO) presents an updated report on the olive oil harvest in Spain for the 2023/2024 season, reflecting a detailed and promising outlook for this sector.

Increase in Olive Oil Prices

Olive oil, an essential component of the Mediterranean diet and a key player in global cuisine, has experienced a significant price increase in recent months, specifically over the last year.

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New benefits of Olive Oil for health

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Unraveling the Intriguing Defects in Olive Oil: An Exploration of Challenging Aromas

Student undergoing training in the ESAO Olive Oil Sommelier Certification

Unraveling the Intriguing Aromas of Extra Virgin Olive Oil: A Unique Sensory Experience

ESAO student working on aroma Hello olive oil enthusiasts!

Germplasm Bank of Olives and Olive Trees: Preserving Biodiversity and the Olive Oil Industry

The germplasm bank is an invaluable genetic reserve that seeks to safeguard the biodiversity of these important agricultural species.

5 articles to listen to about the importance of EVOO quality awards

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