The wild olive tree is found in the entire Mediterranean basin. Broadly speaking, the Mediterranean climate is defined by its hot, dry summers with relatively rainy and mild fall and spring, yet there is always great variability and uncertainty both within the year and from year...
Susana Romera: "Olive oil is the healthiest fat for human body, but it is not used that much" Olga Beklemisheva, Olive Oil Sommelier by ESAO, the Olive Oil School of Spain, co-founder of the Russian project Olive Makers, interviews our Technical Director, Susana Romera.
¿Do you know these three elements that influence in the olive tree nutrition?
There is a wide range of olive oil types in the market, as well as some confusion on this issue.
Emplomado This is a fungal disease whose symptoms and control tecnhiques are similar to repilo.
This system is used above all in organic olive groves. The necessary weeding is done to keep herbaceous plants at a minimum.
Olive gull mite This arthropod can cause harm in young leaves and fruit, but generally it is not severe. In young olive trees this can significantly slow down growth.
1) A high quality product. Is the first and foremost requirement. This will be the foundation for your successful brand.
Soil is the physical support of the tree, and where it fulfills all its water needs and a large part of mineral nutrients.
Consuming Olive Oil helps to protect women against breast cancer. Olive oil reduces the risk of breast cancer up to 68%. According to data from the Predimed study published in JAMA Internal Medicine.