Authorized talcum powder acts as an adjuvant. We understand adjuvants as: different substances which are added to industrial processes in order to improve them, obtaining better work conditions and/or performance and quality of the final product, removing it during the process...
Phosphorous Phosphorous is involved in the reactions that need metabolic energy, such as sprouting, growth, fruit setting and maturation. Low leaf levels of phosphorous produces short sprouts and leaves, low levels of set fruit, and in extreme cases, defoliation.
In the leaves (and unripe fruit as well) photosynthesis occurs, which consists of the fixation of carbonic-anhydride that is taken up with water from the roots by the stomas. Light acts as a source of energy in the reaction, and this produces carbohydrates, the simplest of...
The wild olive tree is found in the entire Mediterranean basin. Broadly speaking, the Mediterranean climate is defined by its hot, dry summers with relatively rainy and mild fall and spring, yet there is always great variability and uncertainty both within the year and from year...
Susana Romera: "Olive oil is the healthiest fat for human body, but it is not used that much" Olga Beklemisheva, Olive Oil Sommelier by ESAO, the Olive Oil School of Spain, co-founder of the Russian project Olive Makers, interviews our Technical Director, Susana Romera.
¿Do you know these three elements that influence in the olive tree nutrition?
There is a wide range of olive oil types in the market, as well as some confusion on this issue.
Emplomado This is a fungal disease whose symptoms and control tecnhiques are similar to repilo.
This system is used above all in organic olive groves. The necessary weeding is done to keep herbaceous plants at a minimum.
Olive gull mite This arthropod can cause harm in young leaves and fruit, but generally it is not severe. In young olive trees this can significantly slow down growth.