.png){kind=logo}
Student undergoing training in the ESAO Olive Oil Sommelier Certification
Olive Oil Sommelier
Olive Oil Tasting
Unraveling the Intriguing Aromas of Extra Virgin Olive Oil: A Unique Sensory Experience
ESAO student working on aroma Hello olive oil enthusiasts!
News
Germplasm Bank of Olives and Olive Trees: Preserving Biodiversity and the Olive Oil Industry
The germplasm bank is an invaluable genetic reserve that seeks to safeguard the biodiversity of these important agricultural species.
News
How is ESAO coping with the COVID-19 crisis?
Interview with Susana Romera, technical director at ESAO in order to know her opinion on the current situation of Covid-19 and the tasting of virgin olive oil.
