Recognition of the best Spanish olive oils

Listen to this article Your browser does not support the audio element. It is important to know that the highest quality category within the classification of different olive oils is extra virgin olive oil.

Conversations ESAO Guide: José Antonio Rico Navarro, CAECV president

Listen to this article Your browser does not support the audio element. José Antonio Rico Navarro is president of the Valencian Community Ecological Agriculture Committee (CAECV) since 2015, although he was already chairing the entity between 2005 and 2010. Since the birth of...

Know all the prizes in the ESAO olive oil awards

Listen to this article Your browser does not support the audio element. The ESAO Awards are the Official Awards organized and managed by the Olive Oil School of Spain. They have been held annually since 2015 in order to contribute to the promotion of the highest quality Extra...

Conversations ESAO Guide: Chef Gregorio Arranz

Listen to this article Your browser does not support the audio element. Gregorio Arranz, chef specialized in pairings with Extra Virgin Olive Oil (EVOO), as well as professor of Gastronomy at ESAO, presents his opinion and vision on the world of olive oil. The chef also...

Meet the ESAO Awards: Olive Oil Awards

Listen to this article Your browser does not support the audio element. Olive oil is in fashion, the culture of olive oil is slowly but surely reaching every home in the world. Chefs are, little by little, becoming aware that Extra Virgin Olive Oil (EVOO) can be one of the great...

How our Export and Marketing course helps you export olive oil

Listen to this article Your browser does not support the audio element. One of the ESAO's training courses that has accompanied the School since its inception has been the course on Exportation and Marketing of Virgin Olive Oil (only available in spanish).

Conversations ESAO Guide: Marta González, ESAO Executive Director

Listen to this article Your browser does not support the audio element. Marta González (Madrid, 1977) ten years ago came to the executive management of ESAO, the Olive Oil School of Spain, the training school for the olive sector, with maximum performance and which organizes the...

Why profesional training is important for an olive oil manufacturing process?

In the production of Extra Virgin Olive Oil (EVOO), one of the main requirements if we want to bet on the quality and success of the oil mill or cooperative is to have workers trained in production, among others.

Why is important to have trained workers for extra virgin olive oil production?

Listen to this article Your browser does not support the audio element. In the production of Extra Virgin Olive Oil (EVOO), one of the main requirements if we want to bet on the quality and success of the oil mill or cooperative is to have workers trained in production, among...

Know our olive oil sommelier course for professionals in the sector

Listen to this article Your browser does not support the audio element. We understand olive growing as the set of techniques that are applied to the cultivation of olive trees and other oleaginous plants as well as to the improvement of oil production. When we refer to the olive...

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