Listen to this article Your browser does not support the audio element. José Antonio Rico Navarro is president of the Valencian Community Ecological Agriculture Committee (CAECV) since 2015, although he was already chairing the entity between 2005 and 2010. Since the birth of...

Listen to this article Your browser does not support the audio element. The ESAO Awards are the Official Awards organized and managed by the Olive Oil School of Spain. They have been held annually since 2015 in order to contribute to the promotion of the highest quality Extra...

Listen to this article Your browser does not support the audio element. Gregorio Arranz, chef specialized in pairings with Extra Virgin Olive Oil (EVOO), as well as professor of Gastronomy at ESAO, presents his opinion and vision on the world of olive oil. The chef also...

Listen to this article Your browser does not support the audio element. Olive oil is in fashion, the culture of olive oil is slowly but surely reaching every home in the world. Chefs are, little by little, becoming aware that Extra Virgin Olive Oil (EVOO) can be one of the great...

Listen to this article Your browser does not support the audio element. One of the ESAO's training courses that has accompanied the School since its inception has been the course on Exportation and Marketing of Virgin Olive Oil (only available in spanish).

Listen to this article Your browser does not support the audio element. Marta González (Madrid, 1977) ten years ago came to the executive management of ESAO, the Olive Oil School of Spain, the training school for the olive sector, with maximum performance and which organizes the...

In the production of Extra Virgin Olive Oil (EVOO), one of the main requirements if we want to bet on the quality and success of the oil mill or cooperative is to have workers trained in production, among others.

Listen to this article Your browser does not support the audio element. In the production of Extra Virgin Olive Oil (EVOO), one of the main requirements if we want to bet on the quality and success of the oil mill or cooperative is to have workers trained in production, among...

Listen to this article Your browser does not support the audio element. We understand olive growing as the set of techniques that are applied to the cultivation of olive trees and other oleaginous plants as well as to the improvement of oil production. When we refer to the olive...

Listen to this article Your browser does not support the audio element. Christoph Sippel is a food chemist and has been working at Eurofins Analytik GmbH (Germany) since 2000. He is the Deputy Head of the Accredited Virgin Olive Oil Tasting Panel by the International Olive...