Listen to this article Your browser does not support the audio element. The change in today's society, from a face-to-face training system to an online system, is undoubtedly one of the great social changes that have occurred. Traditionally, Olive Oil Master Miller courses have...

Listen to this article Your browser does not support the audio element. During the ESAO Master Miller training inside the Master Olive Oil Consultant Certification, we will reveal the keys to becoming a good Master Miller.

Listen to this article Your browser does not support the audio element. The ESAO Guide of the Best Extra Virgin Olive Oils (EVOOs) of the World belongs to the Olive Oil School of Spain’s program aiming at improving the quality and promotion of Extra Virgin Olive Oil. It is being...

Oleotourism provides undeniable benefits for olive oil mills and cooperatives that are committed to quality. It is a movement that is growing more and more strongly around the variety of tourist activities related to the production of olive oil, whose objective is to publicize...

Listen to this article Your browser does not support the audio element. Extra Virgin Olive Oil (EVOO) is without a doubt a multi-functional food item; its complex aromas and flavors make it a versatile part of our gastronomy that few foods, and needless to say fats, can match.

Listen to this article Your browser does not support the audio element. Known for its health benefits as a key component of the Mediterranean diet, Extra Virgin Olive Oil (EVOO) is a natural juice of a fruit, the olive. Extra virgin olive oil is the highest olive oil quality, an...

Listen to this article Your browser does not support the audio element. Extra Virgin Olive Oil (EVOO) is the highest quality olive oil there is . It is one of the healthiest fats and besides the health benefits its consumption provides, it is a joy to savour and to use in...

Listen to this article Your browser does not support the audio element. In the sensory analysis of virgin olive oil we work on the olfactory and taste sense. The olfactory sense is the one that tells us in the first place if it is a fresh oil or an old or defective oil.

This work collects a global vision of the technology necessary for the extraction of virgin olive oil, comparing the different extraction processes, that is, the old three-phase centrifugation and pressure systems with the current two-phase centrifugation system.

Listen to this article Your browser does not support the audio element. The Mediterranean Diet is synonymous with wellness and health. It is part of the Intangible Heritage of Humanity. It is more than just a diet, it is a philosophy of life, in which taking our diet as a basis...