Interview: Susana Romera, Olive Oil School of Spain Technical Director

Listen to this article Your browser does not support the audio element. Susana Romera: "Olive oil is the healthiest fat for human body, but it is not used that much" Olga Beklemisheva, Olive Oil Sommelier by ESAO, the Olive Oil School of Spain, co-founder of the Russian project...

Reinventing the business model in the olive oil sector

Listen to this article Your browser does not support the audio element. “You can resist an army attack, but not an idea whose time has come” Víctor Hugo

Olive Tree Nutrition: Boron, Zinc and Iron

Listen to this article Your browser does not support the audio element. ¿Do you know these three elements that influence in the olive tree nutrition?

Types of olive oil

Listen to this article Your browser does not support the audio element. There is a wide range of olive oil types in the market, as well as some confusion on this issue. Being able to taste and know what type of olive oil you have in your hands is the basis for any food...

Olive Tree Disease: Emplomado and Tuberculosis

Listen to this article Your browser does not support the audio element. Emplomado This is a fungal disease whose symptoms and control techniques are similar to repilo.

Mechanical removal

Listen to this article Your browser does not support the audio element. The mechanical removal is the system used above all in organic olive groves. The necessary weeding is done to keep herbaceous plants at a minimum. In this system very high levels of organic matter is...

Olive tree common plagues

Listen to this article Your browser does not support the audio element. Most common olive tree plagues

Sustainable businesses: 20 keys to transform olive companies

Listen to this article Your browser does not support the audio element. In this article, Jesús Ferradás, Consultant and Marketing Trainer at ESIC and speaker at the Higher Program in Business Management for the Olive Sector, tells us what, in his opinion, are the main problems,...

10 tips for creating a successful olive oil brand

Listen to this article Your browser does not support the audio element. Here are the ESAO's 10 tips for creating a successful olive oil brand for the olive oil market.

Maximize soil infiltration in your olive grove

Soil is the physical support of the tree, and where it fulfills all its water needs and a large part of mineral nutrients. Soil management needs to be more efficient in dry farming than in irrigated systems because if watering is impossible, the tree has to fulfill absolutely...

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