Listen to this article Your browser does not support the audio element. During the ESAO Master Miller training inside the Master Olive Oil Consultant Certification, we will reveal the keys to becoming a good Master Miller.
Olive Oil Mill
Awards
ESAO Guide of the Best Extra Virgin Olive Oils (EVOOs) of the World
12 Feb, 21 | Awards
Listen to this article Your browser does not support the audio element. The ESAO Guide of the Best Extra Virgin Olive Oils (EVOOs) of the World belongs to the Olive Oil School of Spain’s program aiming at improving the quality and promotion of Extra Virgin Olive Oil. It is being...
Oleotourism
Why bet on oleotourism?
26 Nov, 20 | Oleotourism
Oleotourism provides undeniable benefits for olive oil mills and cooperatives that are committed to quality. It is a movement that is growing more and more strongly around the variety of tourist activities related to the production of olive oil, whose objective is to publicize...
Olive Oil Sommelier
Extra Virgin Olive Oil
20 Nov, 20 | Olive Oil Sommelier
Listen to this article Your browser does not support the audio element. Extra Virgin Olive Oil (EVOO) is without a doubt a multi-functional food item; its complex aromas and flavors make it a versatile part of our gastronomy that few foods, and needless to say fats, can match.
Olive Oil Sommelier
How is Olive Oil made
20 Nov, 20 | Olive Oil Sommelier
Listen to this article Your browser does not support the audio element. Known for its health benefits as a key component of the Mediterranean diet, Extra Virgin Olive Oil (EVOO) is a natural juice of a fruit, the olive. Extra virgin olive oil is the highest olive oil quality, an...
Olive Oil Sommelier
Olive Oil Tasters
20 Nov, 20 | Olive Oil Sommelier
Listen to this article Your browser does not support the audio element. Extra Virgin Olive Oil (EVOO) is the highest quality olive oil there is . It is one of the healthiest fats and besides the health benefits its consumption provides, it is a joy to savour and to use in...
Olive Oil Sommelier
The Olfactory Sense in Virgin Olive Oil
12 Nov, 20 | Olive Oil Sommelier
Listen to this article Your browser does not support the audio element. In the sensory analysis of virgin olive oil we work on the olfactory and taste sense. The olfactory sense is the one that tells us in the first place if it is a fresh oil or an old or defective oil.
Olive Oil Mill
Technological changes in the Virgin Olive Oil Extraction Process
02 Nov, 20 | Olive Oil Mill
This work collects a global vision of the technology necessary for the extraction of virgin olive oil, comparing the different extraction processes, that is, the old three-phase centrifugation and pressure systems with the current two-phase centrifugation system.
Olive Grove
Olive Tree Pruning and Alternate Year Bearing
11 Sep, 20 | Olive Grove
Listen to this article Your browser does not support the audio element. In order to explain Olive Tree pruning and Alternate Year Bearing, we need to consider each of the yearly seasons.
Olive Grove
Olive grove management: Mulching branches and vegetative soil coverage
20 Aug, 20 | Olive Grove
Listen to this article Your browser does not support the audio element. Olive tree mulch has proportionately more carbon and less nitrogen than what there is in the totally decomposed humus content of soil. Especially the wood, which is almost entirely cellulose.