Managing an olive oil mill is a complex task: it involves technology, people, product quality, and a medium- to long-term strategic vision. However, very often it is seemingly small details that make the difference between a profitable campaign and one that generates losses....

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Controlling and improving EVOO (Extra Virgin Olive Oil) quality isn’t only about experience and craftsmanship—it’s about measuring, analyzing, and acting. Many EVOO quality issues start with small process deviations that can be prevented by consistently tracking the right KPIs...

Photo: ESAO image bank

AI generated image. In an olive oil sector that is becoming increasingly competitive and demanding, strategic renewal is no longer an option for olive oil mills—it is a necessity. Many small and medium-sized mills, whether family-owned, cooperative, or privately managed, are now...

Olive oil profitability is one of the most frequent doubts among those who inherit an olive grove or manage a family farm: “I only have 500 or 1,000 liters per year… is it really worth creating my own EVOO brand?” The short answer is: yes, it can be profitable. But, as in the...

Creating your own Extra Virgin Olive Oil (EVOO) brand is an exciting project. But it’s also a path full of decisions—some of which, if not made correctly from the outset, can cost you time, money, and a great deal of frustration.

Do You Have a Small Olive Oil Production and Want to Bottle It Under Your Own Brand? This step, which excites so many olive grove heirs and entrepreneurs in the olive oil sector, involves complying with a number of legal, technical, and administrative requirements that are...

Do you have a small olive grove that you’ve inherited? Do you dream of seeing your own oil bottled, with your name and story on the label? More and more people like you are transforming their family legacy into an exciting and profitable project: creating their own brand of...