Have you considered developing an oleotourism proposal? Not sure where to start? In this post we present the 5 key points to develop and design a successful oil tourism proposal.

Listen to this article Your browser does not support the audio element. The European olea species includes both cultivated olive trees, as well as wild olive trees or wild olive trees. Practically the only difference between the two subspecies, consists of the amount of...

Extra virgin olive oil is imposing itself with increasing force in all balanced diets. Thanks to its recognized value as a pillar of the Mediterranean diet, olive oil is being the protagonist of the best international cuisines. Increasingly, the quality of olive oil is reaching...

In this post we are going to look at the method and procedures to guarantee the authenticity and quality of extra virgin olive oil: testing.

Listen to this article Your browser does not support the audio element. Marketing olive oil is one of the great challenges of the olive sector and that is that we take care and worry about producing quality, and sometimes we are not aware that, perhaps, it is harder, more...

The olive oil sector is making a big change. The professionalization of the agents involved in the olive oil sector is becoming a reality that we will see over time.

Listen to this article Your browser does not support the audio element. It is important to know that the highest quality category within the classification of different olive oils is extra virgin olive oil.

Listen to this article Your browser does not support the audio element. José Antonio Rico Navarro is president of the Valencian Community Ecological Agriculture Committee (CAECV) since 2015, although he was already chairing the entity between 2005 and 2010. Since the birth of...

Listen to this article Your browser does not support the audio element. The ESAO Awards are the Official Awards organized and managed by the Olive Oil School of Spain. They have been held annually since 2015 in order to contribute to the promotion of the highest quality Extra...

Listen to this article Your browser does not support the audio element. Gregorio Arranz, chef specialized in pairings with Extra Virgin Olive Oil (EVOO), as well as professor of Gastronomy at ESAO, presents his opinion and vision on the world of olive oil. The chef also...